How susceptible are you to food cues?
Category Fiber
iDiet Podcast S1Ep2: Hunger
The Science of Hunger: How to control hunger, how to reduce hunger, and how to use hunger to your advantage in weight loss. It’s possible to be on moderate calorie restriction — pursuing a safe diet — and be less hungry than if eating restaurants and fast food. It’s all in the nutrient balance. Send us your questions, because we are eager to answer them.
iDiet Podcast S1Ep1: Science
In this episode, we’ll meet Dr. Roberts, learn about her global research projects, how we approach weight management, explore using nutrition science to control hunger, and to make your health goals easier.
Send us your questions, because we are eager to answer them.
If you already know Dr Roberts, you can skip ahead to the 6 minute mark to get right to the discussion.
Glycemic Index – Good Carbs and Bad Carbs
The Glycemic Index (GI), originally used in research on treating diabetes, measures how much a particular food increases blood glucose in the two-hour period after eating. Foods with a high GI value cause a big rise in blood glucose; low-GI foods, only a small rise. The significance here is that low-GI foods have been shown to suppress hunger extremely well because the more stable blood glucose produced by these foods tells our food brain that all is well and we don’t need to eat again yet.
Dietary fiber: A ‘magic bullet’ for healthy weight management
If I had to name one single food constituent that is most helpful for weight management, it would be dietary fiber. It just has so many benefits and strangely has been researched much less for its weight management benefits than many other dietary factors, but the science is all positive and just keeps getting stronger and stronger.
Recent science updates
Did you know your intestinal microbiome and your immune system are tightly linked? Your microbiota are vital for extracting nutrition from your food, maintaining your metabolism, boosting pathogen resistance and immune function, and keeping your intestinal walls healthy. It’s health varies with your diet, lifestyle and environment. Greater nutritional diversity and more fiber leads to a healthier microbiome, which can help you stay healthy.
Are you eating your veggies?
The colon cancer death of Chadwick Boseman, a famous young actor this week is a reminder that cancer screenings and a good lifestyle are important, no matter how healthy you may feel. Currently in the USA, only 5% of people get adequate fiber, only 10% eat the minimum recommended amount of fruits and vegetables, and only 23% exercise enough to meet basic health recommendations.
Our best weight loss advice, Part 1
Dr. Roberts was recently interviewed for a private online summit. We can’t share the recording, but we can share her best advice and insights! Dr. Roberts was generous with many of her most valuable insights, and we are thrilled to…
Scientifically Slim: What actually works for weight control
I ran my first community iDiet group in the room above my garage, helping neighbors who would soon become friends to lose weight and keep it off. Because I have been on the shop floor, running iDiet groups myself, and training our iDiet Certified Group Leaders to channel me, I have had the privilege of learning from my iDieters while they learned from me. The wisdom of experience is real and important when it comes to weight control.
High Fiber Foods for Weight Control
iDiet adheres to the best nutrition science regarding balanced nutrient composition. But there is one area we believe current science is behind, and that is fiber. The USDA recently raised the daily recommendation on fiber from 25g to 28g, but…
Laxatives, Fiber, Bacteria and Your Health
Do you ever use laxatives? Laxative sales at retail total an astonishing $1.3 billion dollars each year in the USA. And constipation is the reason for over 2.5 million doctor visits annually. Did you know that straining while pooping can cause…