What is food noise?
You’re not alone
Food noise is the mental commentary about food that runs on repeat. What’s for lunch? Should I have that? I shouldn’t have had that. When’s dinner? It replays at odd hours, interrupts work, and can make eating feel like a debate you never agreed to.
It’s common enough that researchers now measure it: in a 2026 nationally representative survey of about 1,000 US adults (Hayashi & Masterson, Obesity Science & Practice), roughly 1 in 5 reported experiencing food noise often or always — and about half at least sometimes.
If that’s you, two things are true: you’re in plentiful company, and it isn’t a character flaw. It’s what a brain built for scarcity does in a world engineered for abundance.
What this assessment measures
Five questions about how often and intrusive food thoughts are. None of the questions are about your weight.
The questions are adapted from the measures clinical researchers use when studying food-cue reactivity and loss-of-control eating — the same territory scientists work in when they ask why food thoughts stick to some brains and slide off others. This is a research-based index, not a medical diagnostic, and it doesn’t replace a clinician’s judgment.
What you get
- Your 0–100 score, instantly, on your results screen.
- Your band — low, moderate, or high susceptibility — with a plain-language read of what it means day to day.
- Hunger isn’t a discipline problem. It’s generated below conscious thought and although it appears in your brain, it’s triggered by your surroundings — which is why the most reliable fixes start with the environment and the food, not with willpower.
What this is not
It isn’t a diagnosis, a pass/fail, or a prediction of your future. Scores shift with sleep, stress, and season. And if food thoughts cause you real distress — shame, anxiety, eating that feels out of control — that deserves a proper conversation with a clinician, not a score.
