Sep 7, 2024 | Desserts, Diet Tips, Exercise, Fiber, In the Media, Legumes, Nutrition, Protein, Science, Snacking, Weight Loss
Summary: Want to Lose Weight? What You Need to Know about Eating and Exercise Dr. Roberts wrote a feature article for the magazine Scientific American that discusses key learnings from her research. We know you’re busy (and the article is subscriber-only) so here are...
Sep 1, 2024 | Carbs, Diet Tips, Fiber, Legumes, Nutrition, Protein, Research, Snacking, Weight Loss
What is balanced eating, and can it help with weight control? Balanced eating refers to a dietary approach that ensures you are consuming a variety of foods in the right proportions to meet your nutritional needs. The goal is to provide your body with all the...
Aug 21, 2024 | Desserts, Diet Tips, Fiber, Legumes, Nutrition, Protein, Snacking, Weight Loss
What are the best foods for weight management? According to iDiet According to iDiet and Dr Susan Roberts, what are the best foods for weight management? The iDiet emphasizes foods that are high in fiber and protein, and low-glycemic foods to help manage weight...
Jun 9, 2024 | Carbs, Diet Tips, Fiber, insoluble fiber, Legumes, Nutrition, Protein, Research, Science, Weight Loss
Harnessing the Power of Fiber and Protein for Effective Weight Loss In your search for effective weight management, dietary fiber and protein are a dynamic duo of nutrients. Together, they not only aid in digestion and muscle maintenance but also play a crucial role...
Jun 1, 2021 | Carbs, Desserts, Diabetes, Diet Tips, Fiber, Legumes, Nutrition, Science, sweeteners, Weight Loss
Glycemic Index – Good Carbs and Bad Carbs Are there “Good” and “Bad” Carbohydrates? The Glycemic Index (GI), originally used in research on treating diabetes, measures how much a particular food increases blood glucose in the two-hour period after eating. Foods...
Feb 24, 2019 | Cardiovascular Health, Diabetes, Diet Tips, Fiber, insoluble fiber, Legumes, Nutrition, Science, soluble fiber, Weight Loss
iDiet adheres to the best nutrition science regarding balanced nutrient composition. But there is one area we believe current science is behind, and that is fiber. The USDA recently raised the daily recommendation on fiber from 25g to 28g, but we still think that is...